Frédéric Savart

Frédéric Savart follows his grandfather René and father Daniel as the third generation at the family’s Champagne estate, established in Écueil in 1947. He returned to the estate in 2005 and works about four hectares around Écueil and Villers-aux-Noeuds. Most of the vines are Pinot Noir, with roughly half a hectare of Chardonnay. Fermentation uses both barrels and stainless steel, with the choice varying from wine to wine.