Four Winds Brewing Co.

Made as a dry-hopped sour with real mango and mango terpenes, this release uses nearly one thousand pounds of mango purée. The brewery records a tart, juicy profile, with complex acidity balanced by lush mango flavour. Technical details list five-point-nine per cent alcohol and three bitterness units, alongside the same fruit in the ingredient and tasting descriptions.

Tart, delicate and effervescent, this farmhouse ale shows orchard fruit through notes of applesauce, citrus and pear. Locally foraged quince brings an aromatic, gently tangy edge, while fermentation in an oak foeder adds quiet depth without weighing down the palate. The finish is bright and refreshing. Serve cool with roast pork, washed-rind cheese, grilled sausages, savoury crêpes or an apple and fennel salad.

A pale-gold colour introduces a delicately light body, while wild-yeast fermentation brings pepper and tropical fruit over a dry table-saison frame. Oats and rye add quiet grain texture without weighing down the finish, keeping the beer fresh and composed. Serve cool with chèvre, roast chicken, grilled prawns, green salads, soft herbs, charcuterie or lightly spiced dishes.

Assertive hop character is held in balance, with grapefruit and melon bringing a vivid fruit-led lift to this imperial IPA. The palate is intense and firmly bitter without losing its composed malt support, carrying citrus and melon into the finish. Serve cool with grilled beef, spicy barbecue, blue cheese, smoked pork, charred peppers or strong aged cheddar.

Lime sharpens the familiar tart base, while habanero brings measured heat and a subtle savoury note rather than blunt spice. A touch of salt adds definition and reinforces the cocktail-like balance. The palate stays bright, clean and refreshing, with acidity carrying through the finish. Serve cold with fish tacos, ceviche, grilled prawns, guacamole, corn chips or citrus-marinated chicken.

Oats give the palate a smooth, creamy texture, while chocolate malt and roasted barley build clear notes of cocoa and fresh coffee. The roasted character is substantial but measured, with a gentle sweetness balanced by a lightly bitter finish. The result is rich without becoming heavy. Serve lightly chilled with braised beef, smoked mushrooms, aged cheddar, chocolate cake or coffee-rubbed pork.

A mixed-culture farmhouse ale with a vinous edge, this saison is matured for nearly two years in French oak foeders before resting on Pinot Blanc pomace. The palate sits between beer and white wine, bringing layered fermentation character, orchard-fruit lift and a gently structured finish. It is expressive without feeling heavy. Serve lightly chilled with roast chicken, washed-rind cheese, grilled vegetables, pâté or mushroom dishes.

Clean, crisp and firmly hop-led, this cold IPA is brewed like a lager but hopped with the intent of an IPA. Cold fermentation with a hybrid lager yeast gives the palate its precise, refreshing shape, while substantial additions of Mosaic and Cascade build aromatic depth. The finish stays dry and focused, balancing fermentation clarity with expressive hops. Serve well chilled with burgers, grilled chicken, spicy noodles, fish tacos or mature cheddar.

Bright tropical fruit aromas lead into a tart, juicy palate with complex acidity and lively effervescence. The fruit character comes from the balance of hops, wild yeast and Lactobacillus rather than added fruit, giving the beer an expressive profile without sweetness or weight. A clean, focused finish keeps the sourness refreshing. Serve well chilled with ceviche, fish tacos, goat cheese or lightly spiced dishes.

Bready and lightly floral, this beer shows clean maltiness, mild hops and the well-balanced profile recorded by the brewery. The official page calls it crisp and easy-drinking, and lists five per cent alcohol with twenty-five bitterness units. Those published details cover its bread, flowers, malt, hops, balance, crispness and technical figures for the exact release.