Fonseca
Fonseca
AboutFonseca
Fonseca traces its Port trade to 1815, when João dos Santos Fonseca recorded his first purchase and sale; the first overseas shipment followed in 1816. Its first Vintage Port under the Fonseca name appeared in 1840, and the Guimaraens family has guided its winemaking across successive generations.
Three Douro properties form the vineyard heart of the house: Quinta do Cruzeiro, Quinta de Santo António and Quinta do Panascal. Panascal joined Fonseca in 1978, and part of the vineyard later hosted organic trials.
Fonseca NV Tawny Port
Portuguese Fortified
Fonseca NV Ruby Port
Portuguese Fortified
Black cherry and cassis fill the nose, joined by ripe plum and a subtle floral note. Full-bodied and sweet without losing shape, the palate carries dark berry fruit through velvety texture and firm, well-integrated tannins. Freshness keeps the richness composed, leading to a long, generous and fruit-driven finish.
Fonseca Bin 27 Reserve Port 200 mL
Portuguese Fortified
Blackberry, cassis, cherry and plum lead this full-bodied reserve Port, with spice adding depth to the dark-fruit core. Time in large oak vats rounds the palate, bringing a smooth, velvety texture, firm tannins and a persistent finish. It is ready to pour without decanting. Serve slightly cool with mature cheddar, dark chocolate or berry-based desserts.
Fonseca 20 Year Old Tawny Port
Portuguese Fortified
Deep amber colour with russet highlights accompanies ripe, plummy mature fruit. Cinnamon, butterscotch, subtle oak and opulent nutty character are all present. Selected red Ports from Cima Corgo and Douro Superior mature in small oak casks. Cask ageing is part of the method; the wine shows tawny colour and a smoother, mellower character. This age-stated fortified wine comes from Portugal's Douro Valley.
Fonseca 2003 Vintage Port 1.5 L
Portuguese Fortified
Deep in colour with a brick-red rim, opening on ripe cherry, blackberry and blackcurrant. Dark chocolate and cocoa add depth, while mint and warm spice bring lift. The palate is rich and powerful but remains harmonious, with crisp fruit and firm, silky tannins carrying the wine without heaviness. A softening texture suggests maturity, yet the structure remains clear through a long, expressive finish.
Fonseca 2017 Vintage Port
Portuguese Fortified
Dense black and red berries lead the nose, lifted by leafy balsamic detail, cedar and a distinct mineral edge. The palate is intensely concentrated and layered, with plush fruit carried by a velvety texture. Firm tannins and bright, continuous acidity keep the richness composed, while the finish stays long, powerful and persistent. Decant before serving, then pair with blue cheese, walnuts, dried figs or dark chocolate.
Fonseca 1985 Vintage Port
Portuguese Fortified
Blackberry, blackcurrant and raisin lead an inky, concentrated bouquet, with dark chocolate and a gentle savoury note adding depth. Full-bodied and round, the palate carries abundant fruit over thick, well-integrated tannins. A firm backbone keeps the sweetness composed, while the finish is long and velvety. Decant carefully and serve with Stilton or dark chocolate.
Fonseca Vintage Port 1970
Portuguese Fortified
Mature and beautifully poised, with dried plum, caramel and orange peel layered with exotic spice, cocoa and warm red fruit. The palate is sweet but finely tensioned, combining generous fruit with fresh acidity, settled tannins and a gently warming spirit. Long, balanced and savoury on the finish, it is ideal with Stilton, dark chocolate or toasted walnuts.