Fior di Sole

Red cherry and strawberry lead, with caramel, vanilla and a light touch of oak adding warmth. The palate is supple and medium-bodied, pairing ripe fruit with gentle acidity and soft, easy tannins. A smooth, lightly spiced finish keeps the wine approachable, making it a comfortable match for roast chicken, grilled salmon, mushrooms or simply seasoned pork.

Blackberry, rhubarb and dried cherry lead, with cedar and a measured touch of oak giving the wine a warm, savoury frame. The palate is medium to full-bodied, bringing generous dark fruit, supple tannins and a smooth, easy texture. A gently spiced finish keeps it approachable, making this California Cabernet a natural match for grilled steak, beef ribs or roasted vegetables.