Finca Bacara
Finca Bacara
AboutFinca Bacara
Finca Bacara was founded in 2016 in Jumilla, south-eastern Spain, with old-vine Monastrell as the project’s central grape. Its vineyards lie in a high valley around 900 metres above sea level. The winery makes several expressions of Monastrell, varying skin contact and maturation to produce both fruit-led and longer-aged wines.
Finca Bacara 2022 3015 Monastrell Jumilla
Spanish Red
$29.99
Cassis, violet and caramel form the bouquet. The first sip is smooth, with plush tannins supporting blackberry, butterscotch, anisette, rose petal and orange zest through a slightly chewy finish. Monastrell grapes are hand-picked in September from certified-organic vineyards in Jumilla, with winemaking taking place during the second week of October. The wine contains fourteen percent alcohol and is organic and vegan.