Field House Brewing x Steel & Oak

Italian-grown Eraclea pilsner malt gives the beer a clean grain-led base, shaped by traditional lager hops and a crisp lager fermentation. Dry hopping with Calista and Ariana adds subtle fruitiness and aromatic lift without disturbing the composed structure. The result is a modern lager with gentle complexity and a well-rounded, refreshing finish. Serve well chilled with pizza, grilled seafood, roast chicken or mild alpine cheese.