Field House Brewing x Banter Ice Cream
Field House Brewing x Banter Ice Cream
AboutField House Brewing x Banter Ice Cream
Field House Brewing and Banter Ice Cream bring dessert flavours to sour beer through their Fraser Valley collaboration. Banter’s founders, Laura and Zach, started with a borrowed ice-cream maker, sold at farmers’ markets and opened an Abbotsford shop in 2020 before expanding to Chilliwack.
Their Double Scoop Lemon Curd Sour uses lemon zest, juice and lactose, while Apple Pie Sour combines apple, vanilla, cinnamon, brown sugar, oats and milk sugar.
Field House Brewing Double Scoop Lemon Curd Sour 4-Pack
Canadian Beer
$20.99
Fresh lemon zest and juice give the sour base a vivid citrus centre, while lactose adds a creamy sweetness that recalls lemon curd and ice cream. Tartness and richness meet in a rounded, dessert-like palate without losing the beer’s bright lift. The finish stays tangy, smooth and clearly lemon-led. Serve well chilled with cheesecake, shortbread, fresh berries or a lightly salted soft cheese.
Field House x Banter Ice Cream Apple Pie Sour 4-Pack
Canadian Beer
$23.99
Tart apple is rounded by oats, milk sugar and vanilla, creating a creamy, dessert-like texture without losing the beer’s sour foundation. Puréed apples give the fruit character weight and freshness, while cinnamon and brown sugar bring a gentle baked-spice impression through the finish. The balance moves between tart, sweet and creamy rather than settling on one note. Serve well chilled on its own or with aged cheddar.