Field House Brewing Co. x Ravens Brewing

Citrus, passion fruit and red berry notes lead this dry-hopped gose, carried by the distinctive fermentation character of Norwegian kveik yeast. Live Lactobacillus gives the beer its sour line, while heavy Southern Passion hopping adds aromatic lift and definition. The result stays bright and energetic. Serve cold with ceviche, grilled prawns, fish tacos, fresh chevre or citrus salad.