Field House Brewing Co. x Ravens Brewing
Field House Brewing Co. x Ravens Brewing
AboutField House Brewing Co. x Ravens Brewing
Abbotsford neighbours Field House and Ravens Brewing teamed up for Dry-Hopped Norwegian Gose. Field House opened in East Abbotsford in 2016, while Paul and Jocelyn Sweeting’s family-owned Ravens began brewing in 2015.
Their gose is fermented warm with kveik yeast and brewed with Southern Passion hops, grapefruit and orange zest. Citrus, passion fruit and red-berry notes give the beer its bright, sour profile.
Field House Brewing Co. x Ravens Brewing Dry-Hopped Norwegian Gose
Canadian Beer
Citrus, passion fruit and red berry notes lead this dry-hopped gose, carried by the distinctive fermentation character of Norwegian kveik yeast. Live Lactobacillus gives the beer its sour line, while heavy Southern Passion hopping adds aromatic lift and definition. The result stays bright and energetic. Serve cold with ceviche, grilled prawns, fish tacos, fresh chevre or citrus salad.