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Ferdinand’s Saar Red Vermouth

German Fortified
$48.99

Sour cherry, dark berries and red flowers lead a full, aromatic nose, with green walnut and savoury herbs adding depth. The palate is fruit-forward yet firmly structured, balancing Riesling freshness with plum, lingonberry and a distinctive walnut bitterness. Thyme, rosemary and warming spice build through the middle without obscuring the fruit. The finish is smooth, long and gently bitter. Serve lightly chilled over ice, or use it in a Martinez, Manhattan or richer Negroni variation.

Ferdinand’s Saar Rosé Vermouth

German Fortified
$46.99

Riesling freshness frames a bright mix of rhubarb, vineyard peach and bitter orange, with cranberry and elderflower adding colour and lift. The palate is floral and fruit-led, balancing juicy red berry and citrus notes with measured herbal bitterness. Passion flower gives the middle a delicate aromatic touch, while the structure stays crisp and lightly sweet. The finish is clean, bittersweet and refreshing. Serve chilled over ice, topped with tonic or sparkling wine.

Ferdinand’s Saar Dry Gin 500 mL

German Gin
$106.99

Juniper leads, joined by fresh floral and herbal notes from a recipe of more than 30 botanicals. Regional ingredients including quince, lavender, lemon-scented thyme, sloe and rosehip add detail, while a measured infusion of Saarburger Rausch Riesling brings a subtle fruit lift. The palate is aromatic and balanced, finishing cleanly at 44% alcohol.

Ferdinand’s Saar Dry Vermouth

German Fortified
$46.99

Riesling gives this Saar dry vermouth a bright, wine-led foundation, shaped by the cool climate and Devonian slate of the Saarburger Rausch vineyard. Fruit and acidity meet a firm herbal bitterness, creating a crisp, composed aperitif with enough structure for classic dry-vermouth cocktails. Serve well chilled, over ice or in a Martini-style drink.