Eric Bordelet

A gently sparkling Normandy cider drawn from roughly twenty apple varieties, including a small proportion of fruit from the Argelette cuvee. The palate balances orchard sweetness with a dry, lightly bittersweet edge, while a subtle farmhouse character brings savoury depth without overwhelming the fruit. Fresh, softly textured and particularly versatile at the table, it suits roast pork, washed-rind cheese, savoury crepes or a simple charcuterie board.

Fine natural bubbles rise through a bright golden colour, with fresh apple, quince, white flowers and delicate spice on the nose. Dry and crisp on the palate, it balances lively acidity with subtle bittersweet notes. Around twenty traditional apple varieties are used, and fermentation occurs naturally without chaptalisation. Fruit, freshness and structure remain in balance, while the finish is long and clean.