Elian Da Ros

Abouriou, Cabernet Franc and Merlot form this red blend. Merlot and Cabernet Franc are destemmed and fermented in vats, while Abouriou is vinified in whole clusters with semi-carbonic maceration. Maturation lasts about ten to twelve months in foudres, older barrels and concrete before slight filtration. Red and dark fruit appear with spice, lively structure and an alcohol level of twelve-and-a-half percent.