Domaine des Sarradels

Pear, pale orchard fruit and a gentle menthol note meet a lightly cloudy, textural white. Macabeo, Grenache Gris and Carignan Blanc from Roussillon bring a softly oxidative edge, subtle salinity and a faint natural spritz. The palate stays broad but restrained, with low-seeming acidity and a savoury finish. Serve cool with grilled fish, roast poultry, creamy vegetables or washed-rind cheese.