Domaine de l’Agramante

Red cherry, wild strawberry and plum meet dried herbs, liquorice, black pepper and violets. The medium-bodied palate is bright and vibrant, with red and black fruit, fresh acidity, fine tannins and a lightly rustic character. The blend combines Grenache, Cinsault, Syrah and Counoise from sandy and silty terraces near Sabran. Grapes are hand harvested, fully destemmed, fermented and matured in tank.

Fresh cherry and strawberry appear with spice and flowers. Juicy red fruit, bright acidity, fine tannins and a rounded texture are also present. The finish is fruity. Grenache, Syrah and Counoise come from two parcels in Sabran. The grapes are destemmed, and maturation lasts five to six months in stainless steel. The wine is bottled unfined and unfiltered.