Domaine de la Pépière
Domaine de la Pépière
Domaine de la Pépière 2020 Muscadet Sèvre-et-Maine Sur Lie
French White
White flowers, citrus and mineral notes meet apple and gentle yeasty nuances. The palate has fresh acidity, texture and length. Made from Melon de Bourgogne, the dry white is bottled at twelve and a half percent alcohol. It comes from the Loire Valley and carries biodynamic production status. The clean, refreshing style can accompany oysters and other shellfish.
Domaine de la Pépière 2018 La Pépie Cabernet Franc
French Red
Black cherry colour accompanies smoky crushed black olive, stone-like minerality, dark cherry, dry currant, black pepper and a medicinal note. The palate is dry and savoury, with rose petal, ripe tannins and juicy acidity. The finish is long and mouthwatering. Cabernet Franc comes from the Loire, and the wine is certified organic. Alcohol is stated at 13.5 percent.
Domaine de la Pépière 2015 Gorges Muscadet Sèvre et Maine
French White
Melon de Bourgogne from the Pays Nantais forms this Loire white. Gorges is among the firmest, most structured and mineral Muscadet crus. The wine remains on its lees for forty-two months. Whole clusters are pressed directly, and the juice settles naturally for twelve hours. Pays Nantais is the Loire region bordering the Atlantic, and Muscadet Sèvre et Maine is one of its subzones.
Domaine de la Pépière 2018 Monnières-Saint-Fiacre
French White
Rounded citrus and orchard fruit meet a distinctly leesy, mineral core. The palate carries quiet breadth from extended time on the lees, while fresh acidity and a fine saline edge keep the wine precise. Notes of stone and a gentle savoury texture gather through the composed finish. Serve well chilled with oysters, mussels, grilled white fish or roast chicken, where its mineral intensity and measured richness can show clearly.