Dhondt-Grellet

Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.

Soft florals, almond croissant and ripe green apple open into lemon curd and crisp yellow orchard fruit. The palate is vibrant and crystalline, combining fine mousse with a delicate chalky texture and a weightless sense of length. Mirabelle plum and citrus linger on the precise finish. Serve with oysters, crab, sashimi or a simple roast chicken.

Fresh lemon, golden apple and pear lead into white flowers, honeysuckle and a subtle flinty, smoky note. The palate is generous yet linear, with creamy texture, ripe stone fruit and hazelnut held in check by chalky tension and saline precision. The very dry finish is long and focused, making this a fine match for oysters, scallops, tempura or aged Comté.