DFJ Vinhos

Blackberry, blackcurrant, raspberry, blueberry, strawberry, cherry and plum accompany herbal notes. The palate is full-flavoured and medium-bodied, with acidity, balance and a fruity style. This red blend comes from Lisboa in Portugal and carries 12.5 percent alcohol. Cold maceration is followed by alcoholic and malolactic fermentation in stainless steel. Suggested pairings include roasts, pasta and cheese.