De Wetshof
De Wetshof
AboutDe Wetshof
The De Wet family’s Cape wine history reaches back to 1694, while the modern De Wetshof estate took shape in Robertson in the 1970s under Danie de Wet. Robertson’s first registered wine estate, De Wetshof helped establish Chardonnay in South Africa. Danie works alongside the third generation: Johann leads the business and vineyards, while Peter is involved in winemaking.
Vineyard records kept since the early 1970s track soil, irrigation and seasonal conditions in individual blocks. Using those records, the team makes wine separately from vineyards with different combinations of limestone, gravel and clay.
De Wetshof 2025 Chalk Road Chardonnay
Green apple and citrus lead, with a clean, lightly rounded palate and a fresh line of acidity. The fruit stays clear and direct, carrying into a tidy, dry finish. This unoaked Robertson Chardonnay is easy to enjoy with shellfish, grilled fish, roast chicken or a simple salad.
De Wetshof 2025 Calcrete Chardonnay
Lemon, white peach and green apple lead, with wet stone and oyster-shell notes giving the nose a cool mineral edge. The palate is clean and unwooded, combining crisp acidity with a lightly saline texture and restrained fruit. A chalky, refreshing finish keeps the wine precise, making it a natural partner for oysters, grilled fish or citrus-dressed salads.










