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de Venoge
de Venoge
Aboutde Venoge
Henri-Marc de Venoge left Switzerland for Champagne and founded de Venoge & Cie with his son Joseph in Épernay in 1837. The house’s blue-ribbon Cordon Bleu dates to 1851, and its Princes cuvée to 1858.
Since 2015, its home has been 33 Avenue de Champagne, where it keeps a collection of nearly 20,000 vintage bottles. The house uses juice from the first pressing and allows long cellar ageing, keeping sugar additions at finishing low.
de Venoge Princes Blanc de Blancs NV Champagne
French Sparkling
White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
de Venoge NV Cordon Bleu Brut Champagne 3 L
French Sparkling
Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.