De Martino
De Martino
AboutDe Martino
Pietro De Martino arrived in Chile from Italy in 1934 and established the family winery at Isla de Maipo. Four generations of the family have shaped the winery, whose home vineyards have stony soils and a Mediterranean climate. The winery also works with vineyards in Itata and Malleco.
Old-vine País, Cinsault and Semillón feature alongside varieties such as Cabernet Sauvignon and Chardonnay. Clay amphorae and large wooden vessels are used according to the wine.
De Martino 2024 Estate Organic Carménère Maipo Valley
Chilean Red
$24.99
Wild blueberry, cassis and fragrant plum fill the medium-bodied palate. Slight tannins frame the fruit, while tart cassis acidity continues through boldo and bay leaf on the finish. Estate-grown Carménère comes from gravelled alluvial terraces in Isla de Maipo. Destemmed, lightly crushed fruit ferments with native yeast in stainless steel, followed by six months split between used French barriques and stainless steel.
De Martino 2024 Estate Organic Sauvignon Blanc
Chilean White
$28.99
Lemon thistle, verbena, white asparagus and spring green vegetables appear alongside river stones and white pepper. The estate-grown Sauvignon Blanc comes from deep gravel soils in Chile’s Central Valley. Native fermentation takes place in stainless steel, and the wine does not undergo malolactic fermentation. It rests on fine lees for three months. Organic farming is used for the vineyard.
De Martino 2022 Ungrafted Cinsault
Chilean Red
$42.99
Fruit comes from ungrafted Cinsault vines more than forty years old in Guarilihue, Itata. No machinery is used in the vineyard. The grapes are destemmed and fermented in stainless steel, then aged for six months in neutral French barrels. Red fruit and savoury notes are present, with moderate acidity and freshness. The vines are farmed without synthetic pesticides, fertilizers or herbicides.
De Martino 2020 Single Vineyard La Blanca Semillon Maipo Valley
Chilean White
$62.99
The colour is an intense golden green-yellow. Light floral aromas appear with white spice and dried seeds. The palate is juicy, compact and mineral, with grip. Semillon comes from a single vineyard in Isla de Maipo on alluvial soil. The grapes are harvested by hand and pressed under oxidative conditions. Fermentation takes place in French barrels, followed by maturation in Austrian foudres without malolactic fermentation.
De Martino 2018 Las Olvidadas País–San Francisco
Chilean Red
$68.99
Red and wild berries lead with subtle floral detail and a measured layer of spice and herbs. The palate is medium-bodied and lively, balancing fresh acidity with tannins that feel velvety yet gently grippy. Mineral definition and savoury depth keep the fruit focused. Elegant with a rustic edge, it finishes long on red fruit, wild herbs, earth and lingering spice.
De Martino 2018 Viejas Tinajas Cinsault
Chilean Red
$56.99
Violets, fresh red and black fruit and a measured spice note shape a fragrant, lifted nose. Medium-bodied and supple, the palate combines smooth tannins with bright acidity, gentle earthy depth and a long, savoury finish. Traditional clay-amphora ageing keeps the fruit clear and the texture unforced. Pair with roast chicken, charcuterie, mushrooms or grilled vegetables.
De Martino 2017 Volcanes Chardonnay
Chilean White
$71.99
A restrained Chardonnay with white peach, ripe pear and lemon zest, followed by vanilla, light butter and white pepper. The palate is full and gently creamy, though a fresh mineral line keeps the texture balanced and precise. The finish is clean and measured, making it a refined match for roast chicken, halibut, squash or dishes with a mild cream sauce.