Dashfire
Dashfire
AboutDashfire
Lee Egbert started Dashfire in Minnesota in 2013 with a focus on cocktail bitters. The business is family-run: Lee develops flavours and designs, while Dawn Egbert manages operations and finances. His time in China and travels elsewhere inform his use of herbs, roots and spices. For his bitters, he soaks ingredients separately before blending the extracts. The range now includes ready-to-serve cocktails, spirits and coffee-based drinks.
Dashfire Bourbon Old Fashioned Cocktail 100 mL Tin
American Ready-To-Drink
$13.99
Whiskey, cherry, cane sugar and a blend of bitters compose this canned serve. The producer also records vanilla and chicory among the flavouring details and lists alcohol at thirty-eight per cent. The exact barcode and Profitek description identify a single 100 mL tin. Because that size is not part of the approved attribute vocabulary, the format is recorded as a proposal rather than staged.
Dashfire Golden Latte Rum Cocktail 200 mL
American Ready-To-Drink
$15.99
Turmeric, nutmeg and ginger define this rum-based canned drink. The producer describes complex beverage and blending flavours and records approximately sixteen milligrams of caffeine per serving. Alcohol is listed at fourteen per cent. Profitek and the exact barcode identify a single 200 mL container; because that size is not in the approved site vocabulary, it is recorded for review rather than applied.
Dashfire Fig & Cascara Manhattan Cocktail 100 mL
American Ready-To-Drink
$13.99
Rye whiskey and cream sherry form the base, joined by a house botanical blend and bitters. Black Mission fig, coffee cherry, vanilla and rhubarb root provide the detailed flavouring recorded by the producer. Alcohol is listed at thirty-eight per cent, and the specified container holds 100 mL. The documented recipe combines the whiskey, sherry, botanicals, bitters, fruit and roots.