Damm
Damm
AboutDamm
Alsatian brewers August Kuentzmann Damm and Joseph Damm founded their Barcelona brewery in 1876. Estrella Damm became its flagship lager. In 2008, Damm’s brewers worked with Ferran Adrià and the elBulli sommelier team to create Inedit, a beer designed for the dining table. It combines barley-malt and wheat beer with coriander, liquorice and orange peel.
Daura Damm Crafted to Remove Gluten Lager – Single
Light-bodied and clean, with fresh cereal malt, citrus and a measured hop character. Fine carbonation keeps the palate lively, while toasted grain adds gentle depth beneath the brighter fruit. The bitterness stays moderate and the finish is crisp rather than heavy. Serve well chilled with grilled seafood, roast chicken, tapas, salty snacks or simply seasoned vegetable dishes.
Estrella Damm Mediterranean Lager 500 mL
Fresh-tasting, with lively acidity, this lager is made from barley malt, rice and hops. The official account identifies natural ingredients without additives or preservatives, followed by one week in fermentation tanks and two weeks in maturation tanks. Its fresh taste and lively acidity are recorded alongside those ingredients, the fermentation period and the maturation period.










