Crow Canyon Vineyards

Green apple, pear and fresh citrus meet tropical fruit in this approachable California Chardonnay. Cool stainless-steel fermentation preserves brightness, while malolactic conversion and time on the lees add a gentle creamy texture. Subtle oak and a touch of vanilla frame the fruit without weighing it down. Serve chilled with grilled seafood, risotto, roast chicken or creamy vegetable dishes.