Corte Sant'Alda

Golden apple, pear, pineapple, citron, white melon, white flowers and meadow herbs shape the profile. The palate is full-bodied and creamy, with salinity, freshness and a delicately bitter finish. Garganega and Trebbiano di Soave make up the blend. Fermentation and malolactic conversion took place in stainless steel, and the wine remained on its lees until bottling. The vineyards were farmed biodynamically.