AboutCorryton Burge

Trent and Amelia Burge lead Corryton Burge, named after the family’s Corryton Park Homestead in Eden Valley. Their family’s South Australian story began with John and Eliza Burge’s arrival in 1855.

The team works in a cellar more than 120 years old, using fruit from family vineyards and longstanding growers across Barossa, Eden Valley and other South Australian sites. Winemaking techniques are chosen for each parcel.

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Corryton Burge 2023 Barossa Shiraz

Australian Red
$42.99

Red cherry, plum and ripe raspberry appear with milk chocolate, vanilla, cola and woody spice. The palate carries fruit and chocolate flavours, soft integrated tannins and a rounded feel. Fruit comes from estate and grower vineyards across southern and central Barossa. Half the wine matured in oak for fourteen months, predominantly American barrels with about twenty percent French oak.