AboutCinzano

Casa Cinzano began near Turin in 1757, when brothers Carlo Stefano and Giovanni Giacomo Cinzano opened their own shop after joining the city’s distillers’ guild. Their experiments with roots, herbs and spices established the house’s craft of flavouring wine with botanicals. Later generations extended the name from vermouth into sparkling wine and carried it well beyond Piedmont.

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Cinzano Rosso Vermouth

Italian Fortified
$17.99

Amber red in the glass, opening with black cherry, vanilla and a soft note of caramel. The palate is smooth and gently sweet, then broadens through warm spice and a measured bitter edge. Botanical tones bring lift and definition, with artemisia carrying into a long, savoury finish. Enjoy it chilled, over ice or with soda, or use its balanced sweetness and bitterness in classic cocktails.

Cinzano Extra Dry Vermouth 1 L

Italian Fortified
$13.99

Fresh mint, sage and oregano shape the aroma, with a subtle thread of spice beneath. The palate is crisp and wine-led, balancing herbal freshness with a restrained bitterness that gives the finish definition. Clean and composed rather than sweet or heavy, it works well chilled as an aperitif, over ice with a twist, or in classic dry cocktails where its herbal detail can remain clear.