Château Gloria

Henri Martin began Château Gloria with a single hectare in the late 1930s and registered its name in 1942. He assembled the estate parcel by parcel, buying small vineyards from nine classified growths in Saint-Julien and Pauillac. The vineyard now covers fifty hectares in Saint-Julien.

Cabernet Sauvignon leads the planting, with Merlot, Petit Verdot and Cabernet Franc alongside; harvest is conducted manually. The wine is fermented in temperature-controlled stainless-steel vats and aged for fourteen months in barrels, forty percent of which are replaced each year.