Chapel Hill

Mulberry, plum and spice lead this Shiraz, with earthy and menthol notes also present. The palate is soft and plush, while aniseed character and persistent, mouth-coating tannins provide structure. The wine carries 14.5 percent alcohol and comes from McLaren Vale. Suggested pairings include lamb, couscous and winter vegetables, making the generous fruit and savoury spice easy to bring to the table.

Black cherries, blueberries, crushed violets and roses appear with an earthy mineral streak recalling sun-baked clay and warm stones. The palate is powerfully structured, taut and focused, combining fruit and savoury spice with sinewy tannins. The aromatic profile also recalls the crush pad at harvest. The wine comes from South Australia and carries 14.5 percent alcohol.