Cave de Lugny
Cave de Lugny
AboutCave de Lugny
Founded in 1927, Cave de Lugny was a driving force behind the success of the Mâconnais region – and is now the premier producer of Mâconnais and Burgundy wines. For four decades they have produced sparkling wine under the Crémant de Bourgogne AOC. Today, Cave de Lugny is recognized as a crémant specialist with a separate facility located in the village of Chardonnay dedicated to the production of sparkling wines.
Cave de Lugny 2022 Crémant de Bourgogne Brut Cuvée Millésimée
French Sparkling
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Cave de Lugny 2022 Mâcon-Lugny La Carte
French White
Citrus, ripe pear and exotic fruit rise first, followed by honey, almond and stone fruit. The palate is elegant and quietly creamy, with crisp acidity and a refined mineral line giving the fruit definition. Round without feeling heavy, it finishes fresh and composed. Serve with roast chicken, shellfish, mild cheeses or creamy vegetable dishes.
Cave de Lugny NV Brut Crémant de Bourgogne Rosé
French Sparkling
A bright Crémant rosé with fresh strawberry, ripe plum and floral notes. Fine bubbles lift the juicy red-fruit character, while crisp acidity keeps the palate clean and energetic. Balanced and refreshing through the finish, it makes a polished aperitif and works equally well with smoked salmon, charcuterie, soft cheese or lightly dressed salads.
Cave de Lugny 2023 L’Aurore Bourgogne Pinot Noir
French Red
Pinot Noir comes mainly from vineyards in Saint-Gengoux-de-Scissé and Cruzille. The vines average thirty years old on shallow limestone soils and south to southeast-facing slopes. Mechanical harvest is followed by a short maceration, alcoholic fermentation in temperature-controlled stainless steel and wooden vats, and complete malolactic fermentation. Raspberry, blackcurrant and spice appear with red fruit, liquorice and a fresh, soft finish.