Castellare

Ruby red in colour, with red fruit, liquorice, currant and a slight touch of vanilla. The palate is round, soft and savoury, with tannins that become more velvety over time, while acidity and persistence shape the aftertaste. The blend is ninety-five percent Sangioveto and five percent Canaiolo. Vinification takes place in steel, followed by fifteen months in French oak and fifteen months in bottle.