AboutCastell d'Or

Castell d’Or is a group of Catalan cooperative wineries that share resources and winemaking expertise. Its roots lie in member cellars founded around the turn of the twentieth century, when growers organized in response to phylloxera and economic upheaval. The group now brings together sixteen cooperatives and more than 2,200 farming families working over 6,200 hectares of vineyard across Catalonia.

Several member wineries occupy Catalonia’s modernist “wine cathedrals.” Its Cavas are made from member-grown grapes from coastal and upland vineyards, with a second fermentation in bottle followed by cellar ageing.

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Castell d’Or Brut Organic Cava

Spanish Sparkling
$26.99
Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.