Casa Mariol

Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.

Deep amber and softly full, this red vermouth layers dried green walnut, local herbs and warm spice over a Macabeu base. Caramel tones and a measured bitter edge are balanced by fresh acidity, giving the palate a rounded but lively finish. Serve chilled over ice with orange, lengthen with soda, or pour alongside olives, conservas, charcuterie and hard cheese.