Cantine Losito

Golden yellow colour accompanies pear, apricot, hay and honey. Bread-crust aromas appear after ageing on the lees, alongside an elegant, complex palate. Made from Falanghina grown in Terre del Gargano, this certified-organic Puglia IGP white ferments for thirty days at 16 degrees Celsius and spends six months on its lees before bottling. Alcohol is 13 percent.