Cantina di Carpi e Sorbara

Purple-red colour introduces a vinous, intense aroma and a dry, rich palate. Fruit remains clean and focused, with a gently piquant edge, balanced texture and a tidy finish. Made entirely from Lambrusco in the Santa Croce area, selected grapes are harvested at night to preserve freshness. Serve lightly chilled with salumi, grilled sausages, roast pork, red meat or aged cheese.