Campi Valerio

Falanghina comes from a one-hectare vineyard in Monteroduni, planted at 560 metres on mainly clay soil. Harvest takes place in mid-September, followed by alcoholic and malolactic fermentation in stainless steel. Orange blossom and yellow-fleshed fruit appear with freshness, balance and pronounced minerality. The wine is dry and carries a medium finish, with field flowers, pear and white pepper also present.