Camp Beer Co. x Dageraad Brewing

Floral osmanthus tea and orange zest give this light, crisp witbier an aromatic citrus profile. Belgian malts provide a gentle wheat-beer base, while conditioning on pear juice brings a smooth texture and a lightly sweet finish without obscuring the freshness. Serve cool with Vietnamese salads, grilled prawns, chèvre, roast chicken, soft herbs, fruit plates or lightly spiced noodles.