Brouwerij Kees
Brouwerij Kees
AboutBrouwerij Kees
Kees Bubberman began homebrewing while working as a chef, then became a professional brewer at Emelisse in Kamperland. After seven years there, he launched Brouwerij Kees in his hometown of Middelburg in 2015. He remains its owner and brewmaster, making a range that includes IPAs, porters, stouts, barley wines and barrel-aged beers.
Brouwerij Kees Caramel Fudge Stout Pedro Ximénez Edition
Dutch Beer
Pedro Ximénez barrel ageing adds raisin, sultana and dark sherry richness to a dense caramel-fudge stout. Chocolate and coffee tones sit beneath the dried fruit, while roasted malt brings enough bitterness to shape the sweeter pastry-stout profile. The palate is full and layered, finishing with lingering cocoa and dark fruit. Serve cool with blue cheese, chocolate tart, fruitcake, braised beef or roasted nuts.