Broc Cellars
Broc Cellars
AboutBroc Cellars
Chris Brockway began with a single barrel in 2002, launched Broc Cellars commercially in 2004 and moved the winery to Berkeley’s Gilman district in 2008. He began buying fruit from Fox Hill Vineyard in Mendocino in 2013, took over its farming in 2021 and bought the property with a partner in 2023.
Broc works with organically farmed grapes, picking early and fermenting with native yeasts and bacteria without fermentation additives. A small amount of sulfur may be added at bottling when needed. At Fox Hill, cover crops and grazing sheep help care for the vineyard.
Broc Cellars 2019 Love White Can
American White
Pear, apple and peach lead, with citrus and a light mineral note adding freshness. The palate is bright and gently textured, balancing juicy orchard fruit with crisp acidity and a clean, easy finish. Well chilled, it is a natural match for fish tacos, picnic salads, mild cheeses, grilled vegetables or roast chicken.
Broc Cellars 2019 Love Red Can
American Red
Black cherry and raspberry lead, with cranberry, warming spice and a light earthy note adding lift. The palate is light-bodied and juicy, balancing fresh red fruit with tangy acidity and gentle tannins. Serve slightly cool with burgers, grilled sausages, pizza, roast vegetables or a casual plate of charcuterie.
Broc Cellars 2019 Amore Rosso Sangiovese
American Red
Fresh cherry and cranberry lead, with cinnamon, clove and a gentle earthy note adding lift. The palate is bright and easy-moving, carrying crunchy red fruit through lively acidity and light, supple tannins. Serve slightly cool with tomato-based pasta, grilled peppers, pizza, roast poultry or a simple plate of charcuterie.