Brassneck Brewery
Brassneck Brewery
Brassneck Brewery Have You Tried Turning It Off and Then On Again? Hoppy Pale Ale
Fresh citrus and pine lead the aroma, with subtle resinous notes adding definition. Zesty grapefruit and tangerine follow on the palate alongside light floral and herbal accents, while a modest malt backbone keeps the bitterness lively but balanced. The finish is crisp, refreshing and hop-driven. Serve cold with grilled sausages, fish tacos, burgers, sharp cheddar or herb-roasted chicken.
Brassneck Brewery Umlaut
Hazy pale gold in the glass, with banana and fresh wheat leading the aroma. The banana becomes gentler on the palate as a soft bubblegum note appears, giving the traditional Bavarian wheat-beer profile a rounded, expressive centre. The texture remains easy and refreshing rather than heavy. Serve well chilled with weisswurst, roast chicken, soft pretzels, mild cheese or a simple herb salad.
Brassneck Brewery Hibiscus Wit
Wheat malt and Belgian yeast create a soft, lightly rounded base, lifted by coriander and orange peel. Hibiscus adds a floral accent and a gently tart edge that keeps the palate bright, while the citrus and spice remain clearly defined through the finish. The balance is refreshing and composed. Serve well chilled with goat cheese, ceviche, grilled prawns, roast chicken or a citrus-dressed salad.
Brassneck Raspberry Changeling Tart Fruit Beer 355 mL Single Can
Bright raspberry sits over a distinctly tart, puckerish base created through kettle souring. The method recalls Berliner Weisse in structure, while Fraser Valley raspberries give this particular release its fruit focus. Fermentation keeps the berry integrated into the beer rather than simply added as flavouring. Serve well chilled with fresh chèvre, berry salad, roast duck, dark chocolate or a citrus-forward dessert.
Brassneck Inertia II Bourbon Barrel-Aged Imperial Stout Tall Can
Coconut, cherry and oak open the profile, folding into the base stout’s roast malt, coffee and chocolate. Bourbon-barrel ageing rounds the beer’s harder edges and brings added complexity without losing the dark malt core. The texture is broad and smooth, with fruit, oak and roast staying closely knit through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate tart or roasted nuts.
Brassneck Jungle Simulator Tart Fruit Beer
A tart fruit beer combining tangerine, lychee, coconut and passionfruit in a vivid, tropical profile. Tangerine brings a bright citrus edge, lychee adds an aromatic lift, and passionfruit deepens the tangy fruit character. Coconut gives the palate a softer, rounded counterpoint before a clean, lively finish. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy noodles, fresh goat cheese or coconut-led desserts.
Strange Fellows x Brassneck Someantics Passionfruit Saison 4-Pack
Dry, tropical and highly aromatic, this French-style saison is brewed with a generous addition of passionfruit. Hallertau Blanc hops deepen the exotic fruit character, while lively carbonation keeps the palate bright and precise. The finish is clean and dry, giving the vivid fruit a composed frame rather than added sweetness. Serve well chilled with grilled prawns, goat cheese, roast chicken, spicy salads or fresh fruit.
Brassneck Spirit of DIXmas Old-School IPA
An old-school IPA built around assertive hop character, with enough malt sweetness to give the palate balance and keep the bitterness from feeling severe. The style is direct and full flavoured, yet the underlying malt makes it notably easy to drink. Serve cool rather than ice-cold to let the hop-and-malt contrast show, and pair with burgers, sharp cheddar, roast pork or other richly savoury dishes.
Brassneck Passive Aggressive Dry-Hopped Pale Ale
Bright character and a strong hop backbone define this dry-hopped pale ale. The official brewery notes that a slightly sweet malt character plays second fiddle to punchy hops and lists seven per cent alcohol. The published profile therefore records brightness, a small measure of malt sweetness and pronounced hop character within the documented pale-ale style.










