Bouchard

Pale gold colour appears with peach, pear and creamy fruit character. Chardonnay comes from clay-limestone sites across Burgundy. Ageing lasts eight months, predominantly in stainless steel with a small portion in French oak barrels. Alcohol is 12.5 percent, residual sugar is 2.2 grams per litre and total acidity is 3.73 grams per litre. Its pH is 3.35.

Lemon, green apple and white flowers define the aromatic profile. The palate is straightforward and airy, with lively acidity and a fresh finish. Aligoté receives gentle pressing and gravity handling; fermentation takes place in temperature-controlled tanks. The fruit comes from plots farmed under strict environmental standards, with herbicides excluded and biodiversity supported through hedgerows and grassy strips. The finished wine contains thirteen percent alcohol.