Bodegas Muga

Pale rose-pink colour accompanies peach, strawberry and white blossom. The palate has integrated acidity, volume and balanced fruit, followed by a very long finish and an aftertaste of stone fruit and citrus. Garnacha and Viura come from calcareous-clay and ferrous-clay soils. After five hours of light press maceration, fermentation lasts fifteen to twenty days, followed by sixteen weeks on fine lees.