Bodega Cooperativa Cristo del Humilladero

Medicinal cherry, strawberry jam and smoked cocoa run through a juicy palate framed by light, sticky tannins. The wine is made entirely from Garnacha grown biodynamically in the Sierra de Gredos. Fermentation uses whole bunches and a short maceration. Fruit comes from cooperative growers, with Dani Landi and Fernando García selecting grapes and advising on the winemaking. The youthful, exuberant profile suits sweet-glazed ribs.