Blue Grouse Estate Winery
Blue Grouse Estate Winery
AboutBlue Grouse Estate Winery
Blue Grouse began on a Cowichan Valley property where more than 100 grape varieties were trialled between 1986 and 1988. Hans and Evangeline Kiltz acquired the test vineyard in 1988–89, harvested the first grapes in 1989 and secured the winery licence in 1992. A new winery and tasting room opened in 2015 after the Brunner family’s 2012 purchase.
Members of the Jackson family acquired the winery and vineyards in 2022, intending to build on its Pinot Noir and Chardonnay production in Cowichan’s cool maritime climate.
Blue Grouse 2022 Quill White
Canadian White
$31.99
White peach and pineapple lead with a light jasmine perfume. Juicy citrus brings energy to the palate, while vibrant natural acidity keeps the blend bright and precise. The texture remains clean and easy-moving, with tropical fruit, orchard fruit and delicate florals carrying into a refreshing, well-balanced finish that invites another glass.
Blue Grouse 2023 Pinot Noir Cowichan Valley
Canadian Red
$49.99
Red cherry and raspberry meet forest floor, cool florals and a restrained touch of spice. Amphora brings textural depth, while seasoned oak adds structure without dominating the fruit. Medium-bodied and composed, the palate has fine tannins and maritime freshness. The finish remains savoury and precise. Serve with duck, salmon or mushrooms.
Blue Grouse 2022 Quill Red
Canadian Red
$38.99
Blueberry pie and cassis lead into juicy red currant, plum and cranberry. Medium-bodied on the palate, it balances bright acidity with soft, plush tannins and a generous core of fruit. Subtle earth and a whisper of spice add savoury definition, carrying the berries through a smooth, lively and quietly persistent finish.
Blue Grouse 2024 Estate Chardonnay Cowichan Valley
Canadian White
$39.99
Ripe apple and citrus are framed by gentle toast, a creamy lees texture and a quiet savoury note. Barrel fermentation and full malolactic conversion bring breadth, but cool-climate acidity keeps the palate focused and fresh. The finish is smooth, lightly wooded and balanced. Pair with roast chicken, salmon or creamy mushroom dishes.