Beva Brewing & Blending

A firmly hopped West Coast IPA with resin, citrus and a distinctly dank edge. Columbus, Centennial, Cascade and Chinook build a classic aromatic profile, while a lean malt base keeps the bitterness clear and focused. The palate is dry, brisk and deliberately old-school, finishing with lingering pine, grapefruit peel and fresh hop character. Serve cool with burgers, grilled sausages, sharp cheddar or spice-forward tacos.

A mixed-culture sour ale with lively tartness and an aromatic dry-hop layer. Saison yeast, Brettanomyces and bacteria bring rustic depth beneath juicy tropical fruit and fresh hop character, while the pale malt base keeps the palate focused. The finish is dry, gently funky and refreshing rather than aggressively sour. Serve cool with grilled sausages, washed-rind cheese, roast chicken or spicy dishes that welcome both acidity and fruit.

Tart blood orange leads the profile, giving this gose a bright citrus centre and an immediately refreshing shape. The palate is sour without losing clarity, while lively carbonation keeps the fruit brisk and sparkling through the finish. The clean fruit focus keeps the tartness composed. Serve cold with fish tacos, grilled prawns, ceviche, soft cheese, citrus salads or lightly spiced dishes.

Pale, crisp and balanced, this Canadian lager pairs a clean malt backbone with gentle floral character from noble hops. Brewed low and slow with Canadian barley and mountain water, it stays light on its feet and finishes neatly, without excess sweetness or bitterness. Serve cold with roast chicken, fish and chips, burgers, grilled sausages, pizza or salty snacks.

Fresh Simcoe hops meet a mixed-culture saison fermented with house saison yeast, Brettanomyces and bacteria. The aroma carries a gently funky fruit character, followed by apricot and peach notes and a subtle thread of pine. The farmhouse profile stays layered and lively, with the fresh hop component adding definition rather than sheer weight. Serve well chilled with roast chicken, washed-rind cheese or grilled vegetables.

The recipe combines Canadian and German pilsner malts with noble hops and traditional techniques. An exact specialist profile records a clean malt backbone, floral and herbal hop aromas, and crisp bitterness. The recipe and tasting record align around malt and noble-hop character, with the same exact-product account also documenting the beer's crisp bitter sensory profile.