Batasiolo
Batasiolo
AboutBatasiolo
Batasiolo took shape in 1978, when the Dogliani family combined its existing winegrowing activity with the acquired Kiola winery in La Morra. The estate remains in Dogliani family hands.
Its vineyards span Barolo, La Morra, Monforte d’Alba and Serralunga d’Alba, with ten estates shaped by different soils, altitudes and exposures. The vineyards include the Barolo crus Cerequio, Bussia, Brunate, Briccolina and Boscareto. The cellar uses small and large oak barrels for ageing. Alongside its Barolos, Batasiolo also makes Moscato d’Asti.
Batasiolo Boscareto 2004 Barolo
Italian Red
$239.99
Red berry and delicate mineral notes lead a finely detailed bouquet, joined by exotic tea, liquorice, sweet ginger and clove. The palate is sharply focused, with clear acidity and firm, closely knit tannins framing the mature fruit. Ash and smoke add savoury depth without overwhelming the wine’s restraint. Persistent and composed, it finishes with red fruit, spice, minerals and a dry earthy echo.
Batasiolo 2024 Bosc D’la Rei Moscato d’Asti
Italian Dessert
$29.99
Rose, peach and orange blossom rise from the glass, joined by apricot, fig and fresh white fruit. The palate is gently sparkling, lightly sweet and lifted by enough freshness to keep the finish poised. Delicate and aromatic, it works beautifully with fruit desserts, panettone or as a low-alcohol finale.