Barnside Brewing Co.
Barnside Brewing Co.
Barnside Brewing First Cut Kveik Hazy IPA
Hazy, juicy and distinctly hop-forward, with a bold dank edge framing the fruit. Farm-grown Triple Pearl and Cascade hops supply the aromatic core, while Pilsner malt and oats give the palate a soft, composed base. The local grain-and-hop focus keeps the beer expressive without losing its agricultural character. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or sharp cheddar.
Barnside Brewing Alehouse English Mild
Smooth, toasty malt leads, with light cocoa, caramel and warm earthy undertones giving depth without excess weight. English pale, chocolate and crystal malts create the layered grain profile, while farm-grown Sterling hops keep the beer closely tied to its Delta origins. Low in alcohol but rich in character, it is shaped for a measured, pub-style pour. Serve cool with sausages, steak pie, roast mushrooms or cheddar.
Barnside Fallow Fields Märzenbier
Copper-toned and malt-led, with toasted grain, fresh bread and a gentle touch of caramel. The palate is smooth and medium-bodied, balancing rounded malt sweetness with restrained hop bitterness and a clean lager finish. Its composed, easy-drinking character suits roast pork, grilled sausages, pretzels or a well-stocked charcuterie board.










