Babich Wines

Ripe rock melon, peach, apricot, citrus, honeydew melon, canned pear and brown spice form a fruit-driven profile. The texture is creamy, with a subtle butterscotch note on the finish. Fruit from Gimblett Gravels and Fernhill is pressed into stainless steel and fermented without oak. Fourteen percent of the wine completes malolactic fermentation. Alcohol is thirteen-point-five percent.

Passion fruit, citrus and blackcurrant lead, with fresh herbs and a subtle mineral note bringing definition. The palate is concentrated yet lively, combining ripe tropical fruit with bright acidity and a gently rounded texture. A long, clean finish keeps the wine poised and refreshing, with enough depth for grilled prawns, goat cheese or herb-led chicken dishes.