Azienda Agricola La Torre

The fruit is pure, and the medium-bodied palate carries youthful, pleasant tannins. Wild cherry, raspberry and a cherry-cough-drop note are present, together with fine, chalky tannins. The wine is organically farmed and alcohol is fourteen percent. Production totalled ten thousand bottles. Fruit comes from south-facing vineyards around Montalcino, and maturation takes place in large oak barrels with limited use of barriques.