Ayinger Privatbrauerei

Fresh wheat and dark malt meet in a robust, richly flavoured Bavarian wheat beer. Orange and ripe banana lead the aroma, while gentle caramel, clove and roasted notes add depth to the lively, softly bitter palate. Serve well chilled with roast chicken, sausages, pretzels, mushroom dishes or nutty cheese. Its bright carbonation keeps the generous malt character composed through the finish.

Amber-gold in the glass, this traditional festival lager opens with a deep malty and bready aroma. The palate is rich and rounded, carrying an expressive barley character through a medium-to-full body before a soft, dry finish shaped by long maturation. Serve well chilled with pretzels, roast chicken, pork, sausages, sauerkraut or goulash. Its clean balance keeps the generous malt composed.