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Amabuki
Amabuki
AboutAmabuki
Amabuki Shuzo traces its beginnings to Japan’s Genroku era, from 1688 to 1704, giving the Saga brewery more than three centuries of sake history. Named for Mount Amabuki northeast of the brewery, it works with sake rice from the fertile Saga Plain and soft water flowing from the Sefuri mountain system. Its defining modern signature is flower yeast: fermentation strains isolated from blossoms such as rhododendron, sunflower, begonia and Marvel of Peru, each chosen for a distinct aromatic and flavour profile.
Amabuki Josen Cup 200 mL
Japanese Sake
Aromas of melon, crisp apple and anise lead into a rounded palate with gentle sweetness and savoury rice umami. The texture is balanced and approachable, giving the fruit and rice character equal space through a calm, composed finish. Enjoy chilled for a brighter, more aromatic expression, or warm it gently for a softer impression. Well suited to ramen, grilled fish, yakitori, mushroom dishes or lightly seasoned pork.
Amabuki Junmai Daiginjo 50
Japanese Sake
Floral aromas rise with a polished, graceful character. Saga-grown Sagabiyori rice brings a clean, softly rounded palate, while a bright line of freshness keeps the texture poised rather than rich. The finish is refined, lightly savoury and quietly persistent. Serve chilled for greater precision or at room temperature for a gentler profile, with sashimi, grilled shellfish, steamed fish, vegetable tempura or delicately seasoned chicken.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.