Alfredo Maestro

Alfredo Maestro began making wine in 1998 in a family garage in Peñafiel, Valladolid, where the first work was done entirely by hand. He has since recovered small, old vineyards across Castilla y León and other parts of central Spain.

In the cellar, Maestro relies on indigenous yeasts for spontaneous fermentation and works with vessels ranging from stainless steel and used French oak to chestnut casks, former oloroso botas, clay and concrete.